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Shared By Steve Hamilton

Chili: Slow Cooker Kielbasa and Barbecue Beans

Ingredients

  • 2 15 oz black beans canned, drained and rinsed
  • 2 15.8 oz Great Northern beans canned, drained and rinsed
  • 1 15.25 oz can kidney beans canned, drained and rinsed
  • 1 onion diced
  • 1/2 cup barbecue sauce
  • 3/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp chili powder
  • 1 tbsp apple cider vinegar
  • 1/2 cup maple syrup
  • 1/4 cup molasses
  • 14.5 oz chicken broth
  • 1/2 lb bacon cooked, cut into bite size pieces
  • 2 lbs Kielbasa cut into bite size pieces

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