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Shared By michelles

Savory Peach Galette With Blue Cheese + Caramelized Shallots | Coley Cooks

Ingredients

  • FOR THE CRUST
  • 1 ½ cups all purpose flour
  • 9 tablespoons COLD unsalted butter, cut into cubes
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • 1 large egg
  • 2–3 tablespoons cold water
  • FOR THE FILLING
  • 1 tablespoon butter
  • 5 medium shallots, peeled, halved and thinly sliced
  • kosher salt and black pepper, to taste
  • 6 ripe but firm peaches
  • 1 tablespoon dijon mustard
  • 4 ounces creamy blue cheese
  • 3 tablespoons honey, plus more for serving
  • 1 egg, beaten with 2 teaspoons water
  • 2 teaspoons fresh thyme leaves
  • flaky sea salt, such as Maldon, for sprinkling

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