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Stuffing: Slow Cooker, Bread

Ingredients

• 1 cup butter or margarine
• 2 cups chopped onion
• 2 cups chopped celery
• ¼ cup chopped fresh parsley
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 ½ teaspoons dried sage
• 1 teaspoon dried thyme
• ½ teaspoon dried marjoram
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 4 ½ cups chicken broth, or as needed
• 2 eggs, beaten

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