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Shared By Steve Hamilton

Stuffing: Slow Cooker, Bread

Ingredients

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • ¼ cup chopped fresh parsley
  • 12 ounces sliced mushrooms
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 ½ teaspoons dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 ½ cups chicken broth, or as needed
  • 2 eggs, beaten

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