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Cilantro Lime Chicken Tacos - Eat Yourself Skinny

Ingredients

• 1½ pounds boneless skinless chicken breasts
• ¼ tsp. salt
• 8 to 10 (6 inch) flour or corn tortillas
• Juice of 2 limes + zest of 1 lime
• 1 Tbsp olive oil
• 2 cloves garlic
• ½ tsp. honey
• 2 Tbsp cilantro, chopped
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• ½ cup chopped cilantro
• ½ cup chopped green onions
• Juice of 2 limes
• 1 Tbsp olive oil
• 1 tsp honey
• Pinch of salt
• 1 avocado
• 1 garlic clove
• ¼ cup cilantro leaves
• ¼ cup plain Greek yogurt
• 3 Tbsp lime juice
• 1 tsp. Sriracha
• Salt and pepper, to taste
• 2 Tbsp olive oil
• ¼ to ½ cup water (depending on consistency)

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