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Shared By Stephanie Corella

Cilantro Lime Chicken Tacos - Eat Yourself Skinny

Ingredients

  • 1½ pounds boneless skinless chicken breasts
  • ¼ tsp. salt
  • 8 to 10 (6 inch) flour or corn tortillas
  • Juice of 2 limes + zest of 1 lime
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • ½ tsp. honey
  • 2 Tbsp cilantro, chopped
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • ½ cup chopped cilantro
  • ½ cup chopped green onions
  • Juice of 2 limes
  • 1 Tbsp olive oil
  • 1 tsp honey
  • Pinch of salt
  • 1 avocado
  • 1 garlic clove
  • ¼ cup cilantro leaves
  • ¼ cup plain Greek yogurt
  • 3 Tbsp lime juice
  • 1 tsp. Sriracha
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • ¼ to ½ cup water (depending on consistency)

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