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1 Pieces
https://cooking.nytimes.com/recipes/1016261-lus-bloody-mary?smid=pin-share
Recipe By: Rosie Schaap
Shared By Grace Warren Atwood
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Lu’s Bloody Mary
1 Pieces
Recipe By: Rosie Schaap
Ingredients
Lemon wedge
Lime wedge
4 oz. tomato juice
2 dashes Tabasco
2 dashes Worcestershire sauce
Pinch of sea salt
Pinch of celery salt
Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
¼ teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
2 oz. vodka (not flavored)
Slice of seedless cucumber
Pitted green olive
Lemon wedge
Black pepper
Read Directions
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