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Shared By Grace Warren Atwood

Lu’s Bloody Mary

Ingredients

  • Lemon wedge
  • Lime wedge
  • 4 oz. tomato juice
  • 2 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • Pinch of sea salt
  • Pinch of celery salt
  • Pinch of coarsely ground pepper (pepper too finely ground will bring more heat and less flavor)
  • ¼ teaspoon peeled and freshly shredded horseradish (avoid using prepared horseradish from a jar)
  • 2 oz. vodka (not flavored)
  • Slice of seedless cucumber
  • Pitted green olive
  • Lemon wedge
  • Black pepper

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