Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Grace Warren Atwood

Curry-Coconut Clam Chowder, Papi-Style

Ingredients

  • Ingredients
  • 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 1 tablespoon minced fennel 2 garlic cloves, thinly sliced 2 tablespoons Thai green curry paste 1/2 cup dry white wine One 13-ounce can unsweetened coconut milk 1/4 cup fresh lime juice 2 dozen Manila or littleneck clams 3 cups chopped clams with their juices Kosher salt Freshly ground pepper Cilantro sprigs, for garnish  Thai basil and rau ram (Vietnamese coriander), for garnish

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Punjabi Chicken Curry
NicolaW
 
1
PRO
Deirdre's Coconut And Sesame Shortbread
Margot Miller
 
1
PRO
Peanut Butter Coconut Oatmeal Cookies (Vegan, Gluten Free, Dairy-Free, Whole Grain)
Mickey Mantle
 
1
PRO
Crispy Coconut-Scallion Rice | Bobby Flay
AnnieRS
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×