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Shared By Grace Warren Atwood

Curry-Coconut Clam Chowder, Papi-Style

Ingredients

  • Ingredients
  • 1 small baking potato, peeled and cut into 1/2-inch dice 4 ounces pancetta or bacon, finely chopped 1 tablespoon minced fennel 2 garlic cloves, thinly sliced 2 tablespoons Thai green curry paste 1/2 cup dry white wine One 13-ounce can unsweetened coconut milk 1/4 cup fresh lime juice 2 dozen Manila or littleneck clams 3 cups chopped clams with their juices Kosher salt Freshly ground pepper Cilantro sprigs, for garnish  Thai basil and rau ram (Vietnamese coriander), for garnish

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