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Shared By Amy Schultz

Broccoli Cheddar Potato Casserole

Ingredients

  • 3 large baking potatoes
  • 3 cups chopped fresh broccoli florets (about 2 heads)
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 1 2/3 cups sour cream (more or less, depending upon desired consistency)
  • 1 (2.8-ounce) package bacon recipe pieces
  • 2 tablespoons chopped fresh chives OR 1 green onion, sliced
  • 2 cups shredded sharp cheddar cheese

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