Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Katie Heathershaw

Sous Vide “Smoked” Salmon

Ingredients

  • 4 cups ice water
  • 1/4 cup kosher salt
  • 2 (6-ounce) skin-on salmon filets
  • 1 teaspoon smoked sea salt
  • 1 teaspoon smoked black peppercorns, ground
  • 1 teaspoon light brown sugar
  • 1 tablespoon liquid smoke

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Sous Vide Crème Brûlée
Katria Williams
 
1
PRO
Sweet & Smoky Whisky Smoked Ribs | The Kitchen Magpie
Paul Thomas
 
2
PRO
Dry Rub Smoked Brisket Recipe | The Kitchen Magpie
Paul Thomas
 
1
PRO
The Best Beer Can Chicken Recipe - Mesquite Smoked! | The Kitchen Magpie
Paul Thomas
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×