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Shared By Katie Heathershaw

Sous Vide “Smoked” Salmon

Ingredients

  • 4 cups ice water
  • 1/4 cup kosher salt
  • 2 (6-ounce) skin-on salmon filets
  • 1 teaspoon smoked sea salt
  • 1 teaspoon smoked black peppercorns, ground
  • 1 teaspoon light brown sugar
  • 1 tablespoon liquid smoke

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