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Roasted Pears With Cardamom Cashew Cream

Ingredients

• cardamom cashew cream:
• 1 cup raw cashews
• ¼ cup maple syrup
• ¼ cup almond milk
• ¼ teaspoon ground cardamom
• 1 vanilla bean
• pinch of salt
• Roasted pears:
• 4 medium ripe but firm pears
• 1 tablespoon butter
• 2 tablespoons maple syrup
• 1 tablespoon fresh lemon juice
• ½ vanilla bean, reserved from the cashew cream
• 4-6 whole cardamom pods
• ¼ cup water
• ¼ cup chopped hazelnuts to serve

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