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Recipe By: Karina Karina - Cafe Delites Karina says Marissa says Nicole says Gail Plaskiewicz says Gail Plaskiewicz says Caitlyn says anadimae says Wendy Blais says Wendy Blais says Ellen says Jayd Dawson-Sellars says Lucy says Megan says Michelle says Megan says milly says GIna says Julianna says Karina says Karina says Karina says Karina says Karina says Karina says Karina says Karina says Karina says Karina says Katelynn says DeJane Kerr says Rebecca Shoener says Diana says anadimae says Edwin says Ian George says Dana says Michelle Ceelen says Kate says Marta @ What should I eat for breakfast today says Cee Grant says Carolyn says Magz Ross says Katherine says Karina says Karen M. says Malia@Small Town Girl Blog says Karina says Adrianna says
Shared By Lindsey M. Wellmann

Creamy Parmesan Carbonara Chicken (No Egg) - Cafe Delites

Ingredients

  • 2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
  • 2 heaping tablespoons flour (all purpose or plain)
  • 3 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or sub with oil)
  • 8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)
  • 1 small onion , chopped
  • 6 large cloves garlic , minced or finely chopped
  • 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
  • 1/2 cup finely grated fresh Parmesan cheese
  • 1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

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