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Creamy Parmesan Carbonara Chicken (No Egg) - Cafe Delites

Ingredients

• 2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
• 2 heaping tablespoons flour (all purpose or plain)
• 3 tablespoons finely grated fresh Parmesan cheese
• 1 teaspoon salt
• Cracked pepper
• 1 tablespoon olive oil
• 2 teaspoons butter (or sub with oil)
• 8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)
• 1 small onion , chopped
• 6 large cloves garlic , minced or finely chopped
• 1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
• 1/2 cup finely grated fresh Parmesan cheese
• 1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water

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