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Shared By Amy Schultz

Pan-Roasted Mahi Mahi With Tomato Garlic Butter Sauce

Ingredients

  • 1 1/2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cups chopped seeded Roma tomato
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh chives
  • Pinch of dried thyme leaves
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon butter
  • 4 mahi mahi filets , skin on

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