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Almond Pesto Sprouts - Deliciouslyella

Ingredients

  • FOR THE SPROUTS
  • 300g Brussel sprouts
  • Olive oil
  • Salt and pepper to taste
  • FOR THE ALMOND PESTO
  • 100g almonds
  • 100ml olive oil
  • 3 cloves of garlic, peeled
  • 25g fresh basil
  • 1 teaspoon of lemon juice
  • 1 tablespoon of maple syrup
  • Salt to taste
  • A splash of water
  • TO SERVE
  • A handful of roasted almonds, roughly chopped

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