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Recipe By: www.halfbakedharvest.com
Shared By Mickey Mantle

Crispy Cauliflower Tinga Tacos With Honey Lime Avocado Crema.

Ingredients

  • Ingredients
  • 2 tablespoons extra virgin olive oil, plus more for rubbing
  • 1 large head cauliflower, cut into small florets (about 6 cups chopped)
  • 1 yellow onion, chopped
  • 2-3 chipotle peppers in adobo, finely chopped use to your taste
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 cup red enchilada sauce homemade or store-bought
  • 8-12 corn tortillas, warmed
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup shredded cheddar cheese
  • salsa, shredded lettuce, and pickled onions for serving
  • Honey Lime Avocado Crema
  • 1 large avocado, halved
  • 1/2 cup fresh cilantro
  • 1-2 teaspoons honey
  • 1 clove garlic, grated
  • juice from 2 limes
  • kosher or flaky salt

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