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6 Servings
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Shared By Rachel Giampietro

Easy Peach Crisp (Vegan & Gf)

Ingredients

  • 7-8 ripe peaches, halved, pits removed and chopped (I also threw in a few cherries)
  • 1 cup (156 g) gluten-free rolled oats
  • 1/4 cup (28 g) almond meal
  • 1/4 cup (37 g) gluten-free flour (DIY blend or sub all-purpose flour or 1/4 cup more almond meal)
  • 1/2 cup (54 g) roughly chopped pecans
  • 2 Tbsp (25 g) packed light brown sugar (or sub muscovado sugar)
  • 2 Tbsp (18 g) coconut sugar (or sub more brown sugar)
  • pinch sea salt
  • 4 Tbsp (60 ml) olive oil or coconut oil (coconut oil will impart a more intense coconut flavor), plus more for coating pan

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