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Sheet Pan Flank Steak with Garlic Roasted Potatoes

Ingredients

  • 2 Pounds of flank steak
  • 2 Pounds of small red potatoes
  • 2 Cups of broccoli
  • 1 Medium onion, sliced
  • 1 Red pepper, cut into cubes
  • 4 Cloves of garlic, finely chopped
  • 1/4 Cup of olive oil
  • 2 Tablespoons of ground cumin
  • 1 Tablespoons of dried oregano
  • Salt and pepper

Directions

Directions aren't available for this recipe.

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