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Shrimp: Greek Shrimp With Tomato & Feta

Ingredients

• 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined
• Kosher salt
• Black pepper
• 1 1/2 tsp dry oregano, divided
• 1 1/2 tsp dry dill weed, divided
• Pinch red pepper flakes
• 6 garlic cloves, minced, divided
• Greek extra virgin olive oil (I used Early Harvest Greek EVOO)
• 1 large red onion, chopped
• 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid
• Juice of 1/2 lemon, more for later if you like
• Chopped fresh mint leaves, a generous handful
• Chopped fresh parsley leaves, a generous handful
• 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like
• 6 or more pitted Kalamata olives, chopped (optional)

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