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Mediterranean Baked Cod Recipe | Baked Cod Recipe

Ingredients

• 10 pitted Kalamata olives, minced
• 2 cloves garlic, minced
• 3/4 cup packed fresh flat-leaf parsley, minced
• 1/2 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1/4 tsp ground black pepper
• 1/8 tsp coarse sea salt
• 2 red bell peppers, trimmed, halved and seeded
• 1 tsp olive oil, divided
• 2 cups baby spinach
• 4 5-oz boneless, skinless cod fillets
• CHICKPEA SALAD
• 2 tsp olive oil
• 1/2 cup chopped red onion
• 1 clove garlic, minced
• 1 15-oz BPA-free can unsalted chickpeas (aka garbanzo beans), drained, rinsed and patted dry
• 1/2 cup packed fresh flat-leaf parsley, minced, divided
• 1 tbsp dried oregano
• 1/4 cup fresh lemon juice
• 10 pitted Kalamata olives, chopped
• 1 1/2 cups grape tomatoes, chopped
• 1/4 cup crumbled feta cheese
• 1 1/2 tsp lemon zest
• 1/4 tsp ground black pepper

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