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Shared By Steve Hamilton

Chicken Thighs: Slow Cooker Leek Chicken

Ingredients

  • 2 1/2 lbs. chicken thighs about 5 chicken thighs
  • 2 Tbsp. cooking oil
  • 5 carrots peeled and cut into thirds
  • 3 leeks sliced and divided (rinsed after being sliced if they are sandy)
  • 2 tsp. garlic cloves minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup salted butter melted

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