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Roast Fish With White Beans And Calabrian Chiles - The Defined Dish

Ingredients

  • 2 [15-ounce] cans cannellini beans drained and rinsed
  • 1 large shallot cut in half and thinly sliced into half moons (or 2 small shallots)
  • ½ cup castelvetrano olives torn in half
  • 2 tbsp chopped calabrian peppers from the jar
  • ¼ cup extra virgin olive oil + 1 tbsp
  • ¼ cup white wine vinegar
  • 1 lemon thinly sliced and seeds picked out
  • 1 tbsp oregano leaves loosely chopped
  • kosher salt
  • black pepper
  • 4 [6-8 ounce] halibut filets *you can sub cod or salmon here, too!

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