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Bourbon Dark Chocolate Crack Cookies

Ingredients

  • 3/4 cup (100g) all-purpose Flour
  • 1/2 teaspoon (3g) Baking Powder
  • 1/4 teaspoon (1g) Kosher or Sea Salt
  • 8 ounces (225g) Dark Chocolate, chopped
  • 3 Tablespoons (45g) unsalted Butter
  • 2 Tablespoons Bourbon
  • 2 large Eggs, room temp.
  • 1/3 cup (65g)  Sugar (+ extra for coating cookies)
  • Confectioners Sugar (for coating cookies)

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