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Olive Oil Mashed Potatoes with Garlic and Rosemary

Ingredients

  • 2 pounds Yukon Gold potatoes peeled and cut into 1-inch chunks
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves peeled - remove any green germs/sprouts from the cloves
  • 2 sprigs fresh rosemary
  • Salt to taste
  • Black or white pepper to taste

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