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Crispy Noodles With Pork & Prawn

Ingredients

• 200g (7 oz) Chinese egg noodles. Dry can be substituted but use a little less
• vegetable oil (enough to coat the bottom of your pan)
• 3 garlic cloves, finely chopped
• ½ onion, diced
• ¼ cup diced carrot
• 50g (1.7 oz) thinly sliced pork
• 8 large prawns/shrimp
• 1/2 red bell pepper
• 3 baby bok choy
• 4 shiitake Mushrooms sliced
• 4 Chinese cabbage leaves, cut into bite-sized pieces
• 2 tbsp Chinese Shaoxing cooking wine
• 1 cup chicken stock. Maybe more
• Salt to taste
• 1½ tbsp corn flour (cornstarch) mixed with 2 tbsp water
• ¼ tsp ground white pepper
• Stir-fry sauce:
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar

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