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Strawberry Avocado Spinach Salad with Poppyseed Dressing

Ingredients

• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced
• 1 avocado, peeled, pitted and diced (or you can double this to 2 avocados!)
• 4 ounces crumbled gorgonzola or blue cheese
• 1/4 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• 1 batch poppyseed dressing (recipe below)
• 1/3 cup avocado oil (or any oil, such as olive oil)
• 3 Tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• pinch of ground dry mustard (optional)
• salt and pepper

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