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Shared By Paulina Rybicka

Parsnip, Spinach & Sweet Potato | Annabel Karmel

Ingredients

  • a knob of dairy free margarine or butter
  • 1 medium parsnip, peeled and diced
  • 250 g sweet potato
  • 1 apple, peeled, cored and diced
  • 250 ml unsalted or weak vegetable stock, or water
  • 75 g baby spinach

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