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Shared By Taylor Cwikla

Doughnuts With Rich Vanilla Cream

Ingredients

  • DOUGHNUTS
  • 50 g sugar (1/4 cup)
  • 190 ml water, lukewarm (3/4 cup)
  • 1 tsp active dry yeast or 16g (2 tsp) fresh yeast
  • 3 eggs, free range
  • 500 g all-purpose flour, plus for dusting (4 cups + 2 tbsp)
  • 1 tbsp rum (optional)
  • 1 tsp lemon zest
  • 1 tsp salt
  • 100 g butter, softened at room temperature (1 stick)
  • 2 liters vegetable oil (1/2 gal)
  • RICH VANILLA CREAM
  • 80 g vanilla sugar (or vanilla seeds mixed with sugar) (1/2 cup)
  • 40 g corn starch (1/3 cup)
  • 4 eggs
  • 500 ml milk (2 cups)
  • 50 g butter (1/2 stick)

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