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Shared By Katria Williams

Sweet Cream Ricotta Pancakes

Ingredients

  • 1 cup Ricotta Cheese
  • 3/4 cup Buttermilk
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 4 Tablespoons Sugar
  • 1/2 teaspoon Baking Powder can use 1 teaspoon if you want a thicker pancake
  • 1/4 teaspoon Salt
  • Butter for skillet
  • Optional Add-ins:
  • 2 Tablespoons Fresh Lemon Juice
  • 1/2 Tablespoon Fresh Lemon Zest
  • Berry Maple Syrup:
  • 1/4 cup Butter melted
  • 1 cup Real Maple Syrup
  • 1 cup Blueberries or Raspberries

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