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Shared By Steve Hamilton

Casserole: Mexican

Ingredients

  • vegetable oil
  • ¾ pound cubed skinless, boneless chicken breast meat
  • ½ (1.25 ounce) package taco seasoning mix
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.75 ounce) can sweet corn, drained
  • ¼ cup salsa
  • water as needed
  • 1 cup shredded Mexican-style cheese
  • 1 ½ cups crushed plain tortilla chips

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