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Shared By Steve Hamilton

Risotto: Caramelized Onion

Ingredients

  • 3 Tbs. extra-virgin olive oil
  • 2 lb. yellow onions (about 4 medium), halved through the root and thinly sliced lengthwise
  • Kosher salt
  • 4 cups lower-salt chicken broth
  • 2 oz. (4 Tbs.) unsalted butter
  • 1-1/2 cups arborio rice
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 oz. finely grated aged Gouda or Parmigiano-Reggiano (about 1 cup on a rasp grater)
  • Freshly ground black pepper

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