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Indian Flatbread (Naan)

Ingredients

  • ½ cup ice water
  • ⅓ cup plain whole-milk yogurt
  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 1 large egg yolk
  • 2 cups (10 ounces) all-purpose flour
  • 1 ¼ teaspoons sugar
  • ½ teaspoon instant or rapid-rise yeast
  • 1 ¼ teaspoons salt
  • 1 ½ tablespoons unsalted butter, melted
  • FROM OUR SHOP

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