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Shared By Steve Hamilton

Burger (lamb): Lamb & Feta

Ingredients

  • TZATZIKI:
  • ½ of a large cucumber, peeled, sliced in half lengthways and deseeded
  • 1 cup full-fat Greek yogurt
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dried dill (or 1 tbsp chopped fresh dill)
  • 1 small clove of garlic, peeled and minced
  • ½ teaspoon sugar
  • pinch of salt
  • LAMB BURGERS:
  • 5 ounces crumbled feta
  • 1 heaped tablespoon chopped parsley
  • 1 pound lamb mince
  • 1 red onion — slice a few rings for topping off your burgers, finely chop the rest
  • 2 heaped tablespoons panko breadcrumbs
  • 1 egg
  • 1 clove garlic, peeled and minced
  • ½ teaspoon cumin
  • ½ tablespoon Worcestershire sauce
  • 1 ½ tablespoon olive oil
  • pinch of salt and pepper
  • TO SERVE:
  • 4 burger rolls
  • large handful of baby spinach
  • reserved onions rings (from above)

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