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Make Delicious Coconut Cupcakes With Coconut Oil

Ingredients

  • 1 3/4 cups cake flour (Swan's Down or White Lily)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt (kosher)
  • 3/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 cup coconut (unsweetened shredded)

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