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30 Servings
Recipe By: main kitchen
Shared By Chef Chris

Potato Salad

Ingredients

  • 30# Yukon potatos (steamed or boiled, and chilled)
  • 36 hard boiled eggs
  • 1.25# dill relish
  • 1/2 bag black olives
  • 2.5# celery diced
  • 2.5# onion diced
  • 1 bottle yellow mustard
  • 1 Tbs red tobasco
  • 1 Tbs dill weed
  • 1 Tbs celery salt
  • 3 Tbs salt
  • 1 Tbs pepper
  • 7 cups of mayo
  • 1/4 cup apple cider vinegar

Directions

Add all ingredients and mix well

Store, label, date properly

Save Recipe

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