Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
30 Servings
Recipe By: main kitchen
Shared By Chef Roberto

Potato Salad

Ingredients

  • 60# Yukon potatos (steamed or boiled, and chilled)
  • 5 bag hard boiled eggs (60)
  • 1/2 gall dill relish
  • 1 bag olives
  • 1 bottle yellow mustard
  • 1/2 cup salt
  • 1 gal mayo
  • 1 lb green onions, diced

Directions

On the side, mix mayo, mustard, salt together until well blended

Steam potatoes until tender, chill completely
Run potatos through buffalo chopper until roughly chopped
In a lexan, combine mayo sauce and remaining ingredients until well mixed

Store, label, date properly

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Mexican Shrimp Cocktail With Baked Sweet Potato Chips
Grace Warren Atwood
 
1
PRO
Classic Potato Gratin
Grace Warren Atwood
 
1
PRO
Sausage, Potato, And Cabbage Skillet Fry
Grace Warren Atwood
 
1
PRO
Buddha Bowl Super Salad with a Choice of Three Dressings
Backhaus
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
! Help Us Improve Recipe Cloud. Take A Quick Survey Here.
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×