Potato Salad
30 Servings
Recipe By: main kitchen
Ingredients
- 30# Yukon potatos (steamed or boiled, and chilled)
- 36 hard boiled eggs
- 1.25# dill relish
- 1/2 bag black olives
- 2.5# celery diced
- 2.5# onion diced
- 1 bottle yellow mustard
- 1 Tbs red tobasco
- 1 Tbs dill weed
- 1 Tbs celery salt
- 3 Tbs salt
- 1 Tbs pepper
- 7 cups of mayo
- 1/4 cup apple cider vinegar
Directions
Add all ingredients and mix well
Store, label, date properly
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