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Shared By Grace Warren Atwood

Braised Country-Style Pork Ribs With Mustard-Beer Sauce

Ingredients

  • For the ribs
  • 6-1/2 lb. bone-in country-style pork ribs, cut into individual ribs (12 to 16 large, meaty ribs)
  • 2 12-oz. bottles lager, such as Budweiser
  • 2 Tbs. canola oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 4 medium cloves garlic, crushed
  • 1-1/2 cups lower-salt chicken broth
  • 2 Tbs. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • For the sauce
  • 1/3 cup packed light brown sugar
  • 3 Tbs. whole-grain mustard
  • 3 Tbs. balsamic vinegar

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