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Skillet Chicken With Black Beans, Rice And Chiles Recipe

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • Flaky sea salt and black pepper
  • 2 tablespoons extra-virgin olive oil or peanut oil
  • 1 large yellow or white onion, chopped
  • 2 green or red bell peppers, halved, seeded and sliced
  • 2 ½ cups chicken stock
  • 2 red Fresno chiles or jalapeños, halved, seeded and chopped
  • 1 (3-inch) cinnamon stick, broken in half
  • 3 garlic cloves, finely grated
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed
  • ⅓ pound cherry tomatoes, halved
  • 1 cup basmati rice, rinsed in a sieve until the water runs clear
  • 3 tablespoons chopped cilantro leaves
  • Lime wedges, pickled chiles, sliced fresh chiles, sour cream and sliced avocado, for serving

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