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Recipe By: www.google.com
Shared By Backhaus
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Marmorkuchen Backen | Meine Familie & Ich – Europas Größtes Foodmagazin

Ingredients

  • 300 g weiche Butter und Fett für die Form
  • 250 g Zucker
  • Etwas Salz
  • 2 Pck. Vanillezucker
  • 5 Eier (Größe M)
  • 400 g Mehl
  • 1 Pck. Backpulver
  • 3 EL Kakaopulver
  • 3 EL Schlagsahne
  • 2 Tropfen Bittermandelöl
  • 1 EL Rum nach Belieben
  • Puderzucker zum Bestäuben

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