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Shared By morgan_grey

SOUTHWEST CHICKPEA SALAD + CREAMY AVOCADO-LIME DRESSING

Ingredients

  • 5 – 6 cups romaine lettuce, chopped
  • 1 can (14 oz.) garbanzo beans (chickpeas)
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh corn off the cob
  • 1 hatch, anaheim or jalapeno pepper, seeds removed and sliced
  • 1/4 cup fresh chopped cilantro
  • tortilla strips, to serve
  • handful of pepitas, to serve
  • lime wedges, to serve
  • Avocado-Lime Dressing
  • 1 large avocado
  • 1/4 cup loosely packed cilantro, stems removed
  • juice of 1 lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • mineral salt, to taste
  • 1/8 – 1/4 cup water, + more as needed

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