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Shared By Grace Warren Atwood

Sous-Vide Turkey Breast With Maple And Rosemary

Ingredients

  • ¼ cup maple syrup
  • 2 tablespoons unsalted butter
  • 3 large rosemary sprigs
  • 1 tablespoon kosher salt
  • 3 pounds boneless, skinless turkey breast, cut into halves, skin reserved if desired (see Note)
  • Crisp turkey skin, optional (see Note)

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