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Shared By Steve Hamilton

Corn: Maque Choux (Fried Corn With Green Peppers)

Ingredients

  • 3 ears corn, shucked and hulled
  • 2 tablespoons butter
  • ½ cup onion, finely diced
  • ½ cup green bell pepper, finely diced
  • ½ teaspoon garlic, minced
  • ¼ teaspoon dried thyme
  • ½ teaspoon red pepper flakes, crushed
  • ⅛ teaspoon black pepper, or to taste
  • ½ teaspoon salt
  • ½ teaspoon sugar, optional
  • ¾ cup heavy whipping cream, or half and half
  • 1 tablespoon fresh parsley, minced
  • 2 tablespoons green onion, minced

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