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Spicy Fried Cauliflower “Chicken”

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon arrowroot powder or cornstarch
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon white pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sweet or smoked paprika
  • ¼ teaspoon Old Bay seasoning
  • 1 tablespoon nutritional yeast
  • ⅓ cup hot sauce
  • ¼ cup unsweetened plain soy milk or other non-dairy milk
  • 1 tablespoon Dijon mustard
  • 5 cups safflower oil, or other frying oil
  • 1 large head of cauliflower, cut into large florets

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