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4 Servings
https://www.google.com.au/amp/ohmyveggies.com/vegan-eggplant-involtini-with-harissa-sauce/amp/?client=safari
Recipe By: Alissa
Shared By Charlotte Burns
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Eggplant Involtini with Harissa Sauce
4 Servings
Recipe By: Alissa
Ingredients
1 large Italian eggplant (about 1 ½ pounds)
1-2 tablespoons olive oil
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 (28-ounce) can tomato puree
2 tablespoons tomato paste
1-2 tablespoons harissa paste (or to taste)
1 ½ teaspoons maple syrup (or granulated sugar)
Salt and pepper to taste
1 cup raw cashews, soaked in water 4 to 8 hours and drained
¼ cup chopped onion (about ½ small onion)
2 garlic cloves
¼ cup unflavored soy or almond milk
2 tablespoons lemon juice
1 tablespoon maple syrup
½ pound extra firm tofu, drained
1 cup torn fresh basil leaves
½ cup coarsely chopped Kalamata olives
Salt and pepper to taste
1/3 cup panko breadcrumbs
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