Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Charlotte Burns

Eggplant Involtini with Harissa Sauce

Ingredients

  • 1 large Italian eggplant (about 1 ½ pounds)
  • 1-2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 (28-ounce) can tomato puree
  • 2 tablespoons tomato paste
  • 1-2 tablespoons harissa paste (or to taste)
  • 1 ½ teaspoons maple syrup (or granulated sugar)
  • Salt and pepper to taste
  • 1 cup raw cashews, soaked in water 4 to 8 hours and drained
  • ¼ cup chopped onion (about ½ small onion)
  • 2 garlic cloves
  • ¼ cup unflavored soy or almond milk
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • ½ pound extra firm tofu, drained
  • 1 cup torn fresh basil leaves
  • ½ cup coarsely chopped Kalamata olives
  • Salt and pepper to taste
  • 1/3 cup panko breadcrumbs

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Grilled Kale And Radicchio With Almonds And Balsamic-Orange Glaze
swozniak4607
 
1
PRO
Creamy French Lentils With Mushrooms & Kale Creamy French Lentils
Lexi17
 
1
PRO
Stuffed Portobello Mushrooms With Crispy Goat Cheese - A Beautiful Plate
Lexi17
 
1
PRO
Shrimp And Avocado Salad With Miso Dressing - Pinch Of Yum
Lexi17
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×