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Quick Apple Dumplings

Ingredients

• 2 medium Granny Smith Apples
• 1 (8 count) crescent roll dough
• Cinnamon
• 1/2 cup butter
• 1 cup sugar
• 1 cup orange juice
• 1 tsp vanilla
• 1/2 cup finely chopped pecans

Directions

Preheat oven to 350.
Grease a 8 inch square baking dish.
Peel and core the apples, cut into fourths.
Unroll the crescent dough and wrap each apple section in a crescent roll, sprinkle with cinnamon.
Combine orange juice, butter, sugar, bring to a boil. Remove from head and add vanilla.
Pour over dumplings.
Sprinkle pecans on top.
Bake 30 minutes or until crust is golden and apples are tender.