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Recipe By: Amy Cobb

Quick Apple Dumplings


  • 2 medium Granny Smith Apples
  • 1 (8 count) crescent roll dough
  • Cinnamon
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup orange juice
  • 1 tsp vanilla
  • 1/2 cup finely chopped pecans


Preheat oven to 350.
Grease a 8 inch square baking dish.
Peel and core the apples, cut into fourths.
Unroll the crescent dough and wrap each apple section in a crescent roll, sprinkle with cinnamon.
Combine orange juice, butter, sugar, bring to a boil. Remove from head and add vanilla.
Pour over dumplings.
Sprinkle pecans on top.
Bake 30 minutes or until crust is golden and apples are tender.

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