Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Amy Cobb

Crab Cakes

Ingredients

  • 1 (6 oz) frozen crab mean (thaw) or canned, drained
  • 1 beaten egg
  • 1/4 -1 /2 cup dry bread crumbs
  • 2 TBSP finely chopped green onions
  • 2 TBSP mayo
  • 1 TBSP fresh parsley
  • 1 1/2 to 2 tsp Dijon mustard
  • 1/4 - 1/2 tsp garlic salt
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 tsp dried chives
  • 2 TBSP cornmeal
  • salt and pepper
  • lemon juice

Directions

Combine egg, bread crumbs, green onion, mayo, parsley, mustard, and spices.
Stir in crab meat.
Shape into 1/2 inch thick patties.
Combine 2 TBSP and 2 TBSP dry bread crumbs.
Coat patties in mixture.
Heat 2 TBSP oil and cook patties over medium heat for 3 minutes, until golden brown on both sides.
Serve immediately with lemon wedges and tarter sauce or Dijon mustard.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Oven Baked Cheesy Mashed Potato Cakes
Kam
 
1
PRO
Oven-Fried Salmon Cakes
Jnp.bg6372
 
1
PRO
Simple Salmon Cakes
Katria Williams
 
1
6 Ingredient Fish Cakes Recipe - Simply Whisked
AR Dea
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×