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10 Pieces
Recipe By: Danielle Walker - AgainstAllGrain.com Danielle Walker Danielle Walker - AgainstAllGrain.com

Gluten-Free Cranberry Chocolate Gingerbread Cake

Ingredients

  • 8 ounces fresh cranberries
  • ¾ cup maple syrup, divided
  • ¼ cup unsalted butter, ghee, or palm shortening
  • ½ cup coconut crystals (palm sugar)
  • 4 eggs
  • ¾ cup unsweetened almond butter or sunflower butter
  • ¼ cup coconut flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • zest from 1 lemon
  • 2½ teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda*
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground cardamom or black pepper
  • ¼ cup dark chocolate chunks*if using sunflower butter, sub baking soda for 2tsp baking powder

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