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Gluten-Free Cranberry Chocolate Gingerbread Cake

Ingredients

• 8 ounces fresh cranberries
• ¾ cup maple syrup, divided
• ¼ cup unsalted butter, ghee, or palm shortening
• ½ cup coconut crystals (palm sugar)
• 4 eggs
• ¾ cup unsweetened almond butter or sunflower butter
• ¼ cup coconut flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon ground ginger
• zest from 1 lemon
• 2½ teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda*
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ teaspoon ground cardamom or black pepper
• ¼ cup dark chocolate chunks*if using sunflower butter, sub baking soda for 2tsp baking powder

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