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Lemon Blueberry Scones

Ingredients

  • 2 cups all purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon table salt
  • 6 tablespoons unsalted butter very cold, cut into small cubes
  • 1 cup blueberries
  • 3 tablespoons lemon zest
  • ¾ cup heavy cream very cold
  • 1 egg large
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream very cold
  • 2 tablespoons sanding sugar optional

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