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Recipe By: frommybowl.com

Easy Vegan Pad Thai (In 30 Minutes!) - From My Bowl

Ingredients

  • For the Noodles:
  • 8 oz Pad Thai Rice Noodles
  • 1 piece of Kombu* (optional)
  • For the Vegan “Egg” Scramble:
  • 15 oz block Extra Firm Tofu, drained
  • ½ tsp Turmeric
  • ½ tsp Salt OR Kala Namak, also known as Black Salt
  • For the Veggies + Sauce:
  • ⅔ cup Vegetable Broth
  • 3 tbsp Coconut Sugar
  • 2 tbsp Tamari
  • 1–3 tbsp Sriracha (reduce for mild heat)
  • 1 tbsp Cornstarch + 3 tbsp Water or Vegetable Broth
  • 4 Cloves Garlic, minced
  • 1 Red Pepper, sliced
  • 4 Green Onions, White and Green parts separated
  • 1 Carrot, grated
  • 1 cup Bean Sprouts
  • Juice of ½ Lime, plus extra wedges for serving
  • Fresh Cilantro, chopped (for garnish)
  • ⅓ cup Dry Roasted Peanuts, chopped

Read Directions

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