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Rhubarb and Cardamon Custard Cake

Ingredients

  • 160g unsalted butter, softened, plus extra for greasing
  • 275g forced rhubarb
  • 190g golden caster sugar
  • 5 green cardamom pods
  • 3 eggs
  • 1½ tsp vanilla extract
  • 3 tbsp custard powder
  • 200g self-raising flour
  • 45g soured cream

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