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2 Servings
Recipe By: food babe

Chicken with Cauliflower Salad

Ingredients

  • 1⁄2 head cauliflower, chopped
  • 1 tablespoon coconut oil
  • 2 garlic cloves, minced
  • 1⁄2 red onion, diced
  • 1⁄2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • sea salt and fresh ground pepper
  • 4 ounces grilled chicken (vegetarian/ vegan: use 2 portobello mushroom caps)

Directions

Place the chopped cauliflower in a food processor and pulse until a "rice- like" consistency has formed.
Heat the oil in a saute pan over medium heat.
Add the onion and garlic and cook 2-3 minutes.
Add the cauliflower and cook an additional 4-5 minutes.
Take off the heat and stir in the cilantro, lime zest and juice.
Season with salt and pepper.
To serve, place half of the cilantro rice on your plate and top with half of the sliced chicken.
Enjoy

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