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Gluten-Free Challah

Ingredients

  • 6 tablespoons
  • extra-virgin olive oil, plus more for greasing
  • ½ teaspoon
  • sugar
  • 1 cup
  • lukewarm water
  • 1 ¼-ounce
  • packet active dry yeast
  • 3 tablespoons
  • raw honey
  • 2
  • large eggs plus 1 large egg yolk (reserve white for glaze)
  • 1 ½ teaspoons
  • salt
  • 3 ½ cups
  • gluten-free flour (such as Cup4Cup), plus more if needed
  • 1 teaspoon
  • gluten-free baking powder
  • 2 teaspoons
  • sesame seeds or poppy seeds, optional

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