Mix the crème fresh with the sugar
Mix them with the Philadelphia cheese
Let them rest on the side
In a bol mix water with the Nescafé and Rhum
Start dipping each savoirdi in it
You can start doing the first layer of savoirdi
Second layer put the crème
Third layer savoirdi
Fourth layer crème
Put it in the fridge for at least 5hours
Spread the cocoa on the top before you eat it (using a small mosfayé)
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