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Recipe By: Yara Zeidan Slaiby
Tiramisu
Ingredients
- 1 pack of Philadelphia cheese 300mg
- 2 small packs of crème fraîche (25cl each)
- 1 big spoon of sugar (ne3im)
- 3 packs of savoiardi
- 2 big spoons of Nescafé
- 1 bol of water
- 1 big spoon of Rhum
- Cacao
Directions
- Mix the crème fresh with the sugar
- Mix them with the Philadelphia cheese
- Let them rest on the side
- In a bol mix water with the Nescafé and Rhum
- Start dipping each savoirdi in it
- You can start doing the first layer of savoirdi
- Second layer put the crème
- Third layer savoirdi
- Fourth layer crème
- Put it in the fridge for at least 5hours
- Spread the cocoa on the top before you eat it (using a small mosfayé)
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