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Shared By Linda McCulloch Austin

Roasted Baby Eggplant With Parmesan – Homemade Italian Cooking

Ingredients

  • 6 - 8 baby eggplants
  • 2 TB Kosher salt
  • 1 TB extra virgin olive oil
  • 1 tsp each oregano and thyme minced
  • 1 tsp each fine sea salt black pepper & red pepper flakes
  • ½ lemon
  • ¼ cup grated parmesan
  • 1/4 cup flat parsley chopped

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